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Looped In

From urban renewal to suburban sprawl, Houston’s real estate market is going through one of its most dynamic times in decades. Join real estate and development reporter Nancy Sarnoff as she meets the city’s developers, deal makers and dreamers and dishes with colleagues on all things Houston real estate.
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May 22, 2017

A wave of new restaurants connected to local superchefs (such as James Beard Award-winning Hugo Ortega of Hugo’s and Chris Shepherd of Underbelly) are beginning to congregate in an unlikely place: the airport. From farm-to-table to Asian-fusion, the dining concepts at George Bush Intercontinental Airport are expanding as the city catches up with a national trend. Chronicle reporter Nancy Sarnoff is joined by food editor Greg Morago to discuss how airports are offering more restaurants that reflect the local flair.

 

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